When it comes to ball forming technology, Carugil is the complete and definitive partner to your business.
When it comes to ball forming technology, Carugil is the complete and definitive partner to your business.
When it comes to ball forming technology, Carugil is the complete and definitive partner to your business.
When it comes to ball forming technology, Carugil is the complete and definitive partner to your business.
We provide to the Confectionery industry the most advanced technological equipment in the market, contributing to the improvement of well-being and quality of people´s life.
A brief history
CARUGIL was established in 1971 to provide service to the local confectionery companies which spread around the city of Murcia in the late 70´s.
Early In the 80’s, CARUGIL began to develop its own designs and commercialize machinery for the Confectionery and Food Industries. CARUGIL is now firmly established as one of the world´s leading specialists in high-quality machines for the Confectionery and Food Industries.
With the market showing rapid growth in both size and diversity, we continue to consolidate our position with machines that integrate excellence in technology with new, cutting-edge software applications. Such integration inevitably transcends the traditional boundaries of development, design and production, and is taking CARUGIL forward into exciting and challenging new areas of business.
Research & Development
Research and development plays an essential role within the Carugil´́s corporate philosophy (a high percentage of our turnover is dedicated annually to I+D+i). Our R&D team thoroughly studies each new project in order to design and develop mechanical systems which answer our customers’ needs.
The work in Research & Innovation would not be possible without testing new ideas and process technologies. To this aim, CARUGIL has its own PLANT for performing all kinds of tests simulating the most diverse conditions and our customers the possibility of testing the performance of the machines with their own recipes.